We were featured in the online media @DIME. (Food Curate Lab)

At the recent media presentation, @DIME featured the Food Curate Lab.

In the article, we have also received comparisons of sweet sake from other companies based on the background of our founding.

Additionally, regarding future developments, we are considering a fermented drink that takes into account dogs' gut health for the summer.Non-alcoholic beer, using grapes that are not from the Beaujolais Nouveau seasonNon-alcoholic wineYou have also touched upon the upcoming release.

What we value is not doing everything in-house, but rather collaborating with various companies and individuals to create new value, which we call "Curate". We will continue to respect history while challenging ourselves with new endeavors.