Food Curate Lab was featured at the recent media launch event by @DIME. (https://dime.jp/genre/1751005/)
The article includes information on the background of our business and a comparison of other companies' amazake.
In addition, regarding future developments, they also mentioned plans to release fermented drinks that are considerate of dogs' intestinal health, including non-alcoholic beer in the summer and non-alcoholic wine made without grapes during the Beaujolais Nouveau season .
What we value is not to do everything on our own, but to "curate" by teaming up with various companies and individuals to create new value, so we will continue to respect our history while challenging ourselves with new things.